Milk phospholipids: Organic milk and milk rich in conjugated linoleic acid compared with conventional milk

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Milk fatty acid characterization and genetic parameter estimates for milk conjugated linoleic acid in buffaloes.

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Conjugated Linoleic Acid: a Potent Anticarcinogen Found in Milk Fat

As an important source of nutrients, milk provides high quality protein, energy, calcium, and a variety of vitamins and minerals. Recent research has focused on altering the fat and protein content of milk and other dairy products in order to improve the nutrient content of these foods so that they more aptly reflect current dietary recommendations and trends. Conjugated linoleic acids (CLA), a...

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ژورنال

عنوان ژورنال: Journal of Dairy Science

سال: 2015

ISSN: 0022-0302

DOI: 10.3168/jds.2014-8244