Milk phospholipids: Organic milk and milk rich in conjugated linoleic acid compared with conventional milk
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چکیده
منابع مشابه
Milk fatty acid characterization and genetic parameter estimates for milk conjugated linoleic acid in buffaloes.
The objectives of this study were to analyse buffalo milk fat composition, to verify the activity of Delta(9)-desaturase enzyme in the mammary gland, as well as to estimate additive genetic variances for milk, fat and protein yield, and milk cis-9,trans-11 conjugated linoleic acid percentage (cis-9,trans-11 CLA%). A total of 3929 lactation milk yields (MY) records from 2130 buffaloes and 1598 l...
متن کاملFortification of fluid skim milk with conjugated linoleic acid ( CLA
Nutraceutical products make up the fastest growing segment of the U.S. food industry. Conjugated linoleic acid (CLA) occurs naturally in milk at low levels and is an anticarcinogen. Research indicates that concentrations of 1 to 3 g CLA/day would provide protective anticarcinogenic benefits. Increased levels of CLA in fluid milk would produce a nutraceutical dairy beverage. The objectives of th...
متن کاملConjugated Linoleic Acid: a Potent Anticarcinogen Found in Milk Fat
As an important source of nutrients, milk provides high quality protein, energy, calcium, and a variety of vitamins and minerals. Recent research has focused on altering the fat and protein content of milk and other dairy products in order to improve the nutrient content of these foods so that they more aptly reflect current dietary recommendations and trends. Conjugated linoleic acids (CLA), a...
متن کاملEffects of Extruded Flaxseed and Conjugated Linoleic Acid on Growth Performance in Holstein Milk-Fed Calves
The aim of this study was to investigate the effects of extruded flaxseed and conjugated linoleic acid on growth performance, blood parameters in Holstein suckling calves. This experiment was carried out with 30 newborn Holstein calves with an average age of 1-8 days, and about 36±2 kg body weight, with 6 treatments and 5 replications in a completely randomized factorial design (3×2). The treat...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 2015
ISSN: 0022-0302
DOI: 10.3168/jds.2014-8244